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Emeril Pro-Clad Tri-Ply Stainless-Steel 10-Piece Cookware Set Overview
Take your cooking to the next level with Emeril’s Pro Clad cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring. The Pro Clad cookware is oven safe up to 550F. and has tempered glass lids to monitor cooking progress. The glass lids are oven safe up to 350F. The 10-piece set includes the following: 10-inch fry pan, 1.5-quart sauce pan, 2.5-quart sauce pan, 3-quart saute pan, 6-quart dutch oven, steamer insert and 4 lids.…Read More product detail
Emeril Pro-Clad Tri-Ply Stainless-Steel 10-Piece Cookware Set Features
- 10-inch fry pan, 1-1/2-quart covered sauce pan, 2-1/2-quart covered sauce pan, 3-quart covered saute pan, 6-quart covered Dutch oven, and steamer insert
- Thick aluminum core bonded between 2 layers of stainless steel for fast, even heating
- Wide, ergonomically designed handles permanently attached with stainless-steel rivets
- Tempered-glass lids hold in heat and moisture and make it easy to check on food at a glance
- Oven-safe up to 550 degrees F; limited lifetime warranty; dishwasher-safe
Emeril Pro-Clad Tri-Ply Stainless-Steel 10-Piece Cookware Set Best Review
I’ll start this review by saying that I’m not a great cook, in fact I’m really just a hack in the kitchen learning to cook better. I bought this set to replace a set of Cuisinart Chef Classic anodized aluminum non-stick cookware that served us well for many years, but had started to show a lot of wear.I’ve had this set for about a month. At first, I was disappointed. Food stuck badly, and I went through a LOT of Bar Keeper’s Friend trying to keep these pans clean. I read the instructions, particularly the part where it recommends cooking at lower temps, but it took me a while to understand what that really meant. I was having problems with food sticking (potatoes were a mess for me) and even scorched vegetable oil. I cook on a gas range, and I previously had my burners at about 60-70%. Now, I cook at around 40%, which is a massive improvement. No more sticking food, scorched on oil, and clean up is lot easier.
I still wash by hand, and I don’t have a problem with that. While these are dishwasher safe, only hand-washing can insure they get properly cleaned. So, if you’re tempted to go back to non-stick, lower the temp and keep trying, it is worth the effort.
Emeril Pro-Clad Tri-Ply Stainless-Steel 10-Piece Cookware Set RelateItems
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